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ConsumerLab Testing Results
Researched for Optimum Bioavailability and ActivityPlays an
Important Role in The Production of Energy Within The Body's Cells and
Assisting Cardiovascular Functioning.
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Human Clinical Trial shows superior
antioxidant and cardiovascular protection*
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Dual culturing biotransforms CoQ10+ into the
infinite complexity of food
We at New Chapter®
provide you an organic probiotic alternative to isolated or USP vitamins and
minerals. All of our vitamins and minerals are cultured in organic soy using
nature's most prized and studied probiotics, featuring Lactobacilli
acidophilus, bifidus, rhamnosus, and Saccharomyces cerevisiae.
New Chapter's Probiotic Nutrients™ deliver biotransformed
vitamins and minerals in their finest cultured form, much in the same way as
miso, kefir, tempeh, and yogurt. Your New Chapter nutrients:
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Are easy to digest, even on an empty
stomach-they're cultured whole food!
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Deliver essential nutrients in their
safest and most active form within the infinite complexity of whole
food.
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Provide an energizing and protective
array of phytonutrients and ferment metabolites, including cultured soy
isoflavones, beta glucans, bacteriocins, glutathione, lipoic acid, and
enzymes.
While Coenzyme Q10 is widely
recognized for its ability to enhance cellular energy, research on important
antioxidant nutrients has demonstrated that only when the nutrient is in the
form of food will it deliver its full wisdom to support health.* CoQ10+
Food Complex brings Coenzyme Q10 to a new paradigm in wholesomeness and
efficacy through the time-tested art of a proprietary dual stage of
fermentation. Offered in a safe and sound potency, CoQ10+Food Complex
enhances cellular energy the way nature intended.*
Your health, and the health of those you love, are precious and deserve the
finest nutritional support. We welcome you to the living world of New
Chapter's Probiotic Nutrients-a vital organic choice for the fullest
potential of life.
Suggested use
One Vcap daily. Can be taken
anytime, even on an empty stomach.
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