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Super Omega-3 EPA/DHA with Sesame
Lignans & Olive Fruit Extract
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Life Extension |
| Code: |
LE25 |
Size: |
120 |
Strength: |
- |
Price: |
$26.99 |
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An abundance of scientific research
substantiates the wide-ranging health benefits, including promoting a
healthy heart, of omega-3 fatty acids in fish oil and monounsaturated fatty
acids-polyphenols in olive fruit.1-9
Super Omega-3 from Life Extension® uses a patented EPA/DHA extraction
process that results in a pure, stable and easy-to-tolerate fish oil
extract. While most fish oil is distilled to decrease contaminants such as
mercury and PCBs, the Pure +™ fish oil used in Super Omega-3 is produced
with a patented method that purifies the oil with a highly advanced
distillation process to reduce pollutants to virtually undetectable levels.
The result is an improved fish oil that exceeds the standards set by
international rating agencies.
Sesame Lignans Enhance Fish Oil’s In Vivo Effects
The unstable nature of fatty acids like fish oil limits their biological
efficacy in the body. Studies show that when sesame lignans are supplemented
with fish oil, the beneficial effects are augmented.10
Sesame lignans help guard against lipid peroxidation, thereby extending the
stability of DHA in the body. These lignans also direct fatty acids toward
pathways which can help with inflammatory reactions. Super Omega-3 provides
standardized sesame lignans to enhance the overall benefits of the improved
EPA/DHA fish oil blend.
New Higher Potency Standardized Olive Fruit
To emulate a Mediterranean diet, Super Omega-3 provides a standardized olive
fruit extract to deliver the polyphenol hydroxytyrosol, a powerful
antioxidant that protects normal LDL from oxidation and counters dangerous
free radicals.11-14 Research shows that a combination of olive oil and fish
oil supplements helps with inflammation better than a placebo or fish oil
alone.15 Therefore, Super Omega-3 provides the equivalent polyphenol content
of 6 ounces of extra virgin olive oil.
Super Omega-3 provides a new, higher concentration olive fruit extract
standardized for hydroxytyrosol, tyrosol and oleuropein polyphenols.
Research shows the value of oleuropein in favorably altering gene
expression, delaying senescence in specialized skin cells, and helping
maintain normal platelet activation.
Life Extension’s Super Omega-3 is a fish oil concentrate that contains a
full-spectrum blend of synergistic nutrients, providing a product of the
utmost quality to produce optimal effects.
Dosage and Use
Take two softgels twice daily with meals, or as recommended by a healthcare
practitioner.
Do not take with fiber supplements. |
|
| Calories |
21 |
| Calories from Fat |
21 |
| Total Fat |
2.3 g |
| Cholesterol |
8 mg |
| Pure+™ Wild Fish Oil Concentrate
|
2000 mg |
| Yielding |
|
| EPA (eicosapentaenoic acid) |
700 mg |
| DHA (docosahexaenoic acid) |
500 mg |
| Polyphen-Oil™ Olive (Olea
europa) Fruit Extract [std. to 1.5% hydroxytyrosol (4.5 mg), 0.7%
oleuropein (2.1 mg), 0.5% verbascoside (1.5 mg) and 0.23% tyrosol (0.7
mg)] |
300 mg |
| Sesame seed (Sesamum indicum)
lignan extract |
10 mg |
|
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· Other
ingredients: refined fish oil concentrate (anchovy, sardine, mackerel),
gelatin, glycerin, colloidal silicon dioxide, soy lecithin, caramel color, mixed
tocopherols, rosemary extract.
Contains fish (anchovy, sardine, mackerel) and soybeans. Contains sesame.
This product contains NO milk, egg, peanuts, crustacean shellfish (lobster,
crab, shrimp), tree nuts, wheat, yeast, gluten, corn, or rice. Contains NO
sugar, and no artificial sweeteners, flavors, colors, or preservatives.
IFOS™ certification mark is a registered trademark of Nutrasource Diagnostics,
Inc. These products have been tested to the quality and purity standards of the
IFOS™ program conducted at Nutrasource Diagnostics, Inc.
Caution
If you are taking anticoagulant drugs, use only under the supervision of your
physician. Blood tests that measure clotting time can be used to ensure these
nutrients are not reducing the clotting factors in your blood to abnormal
levels.
Warnings

1. Public Health Nutr. 2006
Dec;9(8A):1136-40.
2. Am J Prev Med. 2005 Nov;29(4):335-46.
3. J Am Diet Assoc. 2005 Mar;105(3):428-40.
4. Mini Rev Med Chem. 2004 Oct;4(8):859-71.
5. Nurs Stand. 2004 Aug 11-17;18(48):38-42.
6. Cleve Clin J Med. 2004 Mar;71(3):208-10, 212, 215-8 passim.
7. J Nutr Health Aging. 2001;5(3):144-9.
8. Inflamm Res. 2001 Feb;50(2):102-6.
9. Arch Intern Med. 2000 Mar 27;160(6):837-42.
10. Biochem Biophys Acta. 2004 Jun 1;1682(1-3):80-91.
11. Anal Chim Acta. 2007 Feb 5;583(2):402-10.
12. J Agric Food Chem. 2007 Sep 5;55(18):7609-14.
13. Lipids. 2001 Nov;36(11):1195-202.
14. Eur J Cancer. 2000 Jun;36(10):1235-47.
15. Nutrition. 2005 Feb;21(2):131-6. |
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